2 oz. SKYY Infusions Pineapple
.5 oz. Blue Caracao
.5 oz. Fresh Lime Juice
.5 oz. Amaretto
Combine all the ingredients in a blender with ice and mix well. Pour into a low ball glass and garnish with ice.
2 oz. SKYY Infusions Pineapple
.5 oz. Blue Caracao
.5 oz. Fresh Lime Juice
.5 oz. Amaretto
Combine all the ingredients in a blender with ice and mix well. Pour into a low ball glass and garnish with ice.
Posted at 04:30 PM in Food and Drink | Permalink | Comments (0) | TrackBack (0)
Pink Gin is also known as Gin & Bitters and it's quite simply those two ingredients: gin and bitters. This drink was originally created by the Royal Navy to make Angostura bitters, which they used as a medical treatment for their sailors, more palatable. You may also hear the term "Gin Pahit" in many 19th century sailing stories such as those by W. Somerset Maugham. This is the virtually the same drink, only the name has been lost in time. The word "pahit" is Malay for "bitters." What ever you want to call it, it is a fabulous aperitif Martini.
Ingredients:
• 1 1/2 oz gin
• 3-4 dashes Angostura bitters
Preparation:
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.
Posted at 04:21 PM in Food and Drink | Permalink | Comments (0) | TrackBack (0)
Stir lime juice and simple syrup in a chilled highball glass. Add mint leaf and lime. Muddle. Fill with crushed ice. Add ABSOLUT Vodka. Stir. Fill with crushed ice. To pup with soda water.
Posted at 04:27 PM in Food and Drink, mexico, vacation | Permalink | Comments (0) | TrackBack (0)
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ‘40s. The Zombie is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”
What to buy: You can use any high-quality commercial cinnamon syrup, or infuse your own.
Falernum is a clove- and lime-infused liqueur and can be purchased at most liquor stores; a popular brand is John D. Taylor’s Velvet Falernum. If you can’t find falernum, try making your own. CHOW thinks this recipe is a great stand-in.
The Original Zombie recipe was featured as part of our Tiki Cocktails photo gallery.
TIME/SERVINGS
INSTRUCTIONS
Thanks to CHOW for sending me this recipe today. Click for more recipes
Posted at 04:49 PM in caribbean, Food and Drink, vacation | Permalink | Comments (0) | TrackBack (0)
• 2 cups lime juice, about 20 limes
• 2 cups white tequila
• 2 cups Triple Sec
• 2 1/2 cups fresh pineapple juice
• Fresh pineapple slices, for garnish
Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
Posted at 04:11 PM | Permalink | Comments (0) | TrackBack (0)
Posted at 04:09 PM in caribbean, Food and Drink, Restaurants, riviera maya | Permalink | Comments (0) | TrackBack (0)
Posted at 04:00 PM in caribbean, Food and Drink, mexico, Restaurants, Travel | Permalink | Comments (0) | TrackBack (0)
1 1/2 oz 1800® Tequila
1 oz Blue Curacao liqueur
1 oz lime juice
coarse salt
Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.Cheers to all our twitter amigos who were at Hacienda Tres Rios this weekend. Great to meet you all.
Posted at 04:41 PM in Food and Drink, Restaurants, Travel, vacation | Permalink | Comments (0) | TrackBack (0)
Posted at 04:00 PM in caribbean, Food and Drink, mexico, Restaurants, riviera maya, Travel, vacation, Weblogs | Permalink | Comments (0) | TrackBack (0)
Mix all of the ingredients together and serve over ice. Garnish with an orange. Tastes like a Long Island Ice Tea, but with a Caribbean twist.
Posted at 01:00 PM in caribbean, Food and Drink, mexico, Restaurants, riviera maya, Travel, vacation | Permalink | Comments (0) | TrackBack (0)
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